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Yoghurt Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0356
Energy (kCal)2.2367
Carbohydrates (g)0.7015
Total fats (g)0.0244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients together, and serve over salad, seafood, or chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla yogurt 1 cup low fat - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    orange zest 1 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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