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Tart and Tangy Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7092
Energy (kCal)696.6417
Carbohydrates (g)11.4723
Total fats (g)71.5315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes). | 2. Drain the potatoes and combine with the onion, eggs, and parsley. | 3. Whisk the remaining ingredients together and season lightly. | 4. Pour the dressing over while the potatoes are still warm. | 5. Allow to sit for at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 washed cut - - - -
    red onion 2 tablespoons diced - - - -
    hard egg 3 quartered boiled - - - -
    parsley leaf 1/4 cup chopped - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lemon 2 2.5617 0.8233 0.0972 0.0265
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    dijon mustard 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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