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Tart and Tangy Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.5315
Energy (kCal)696.6417
Carbohydrates (g)11.4723
Protein (g)5.7092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 washed cut - - - -
    red onion 2 tablespoons diced - - - -
    hard egg 3 quartered boiled - - - -
    parsley leaf 1/4 cup chopped - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lemon 2 2.5617 0.8233 0.0972 0.0265
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    dijon mustard 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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