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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. | 2. Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough. | 3. Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc. | 4. Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour. | 5. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. | 6. Cut hot damper into 6 wedges and serve with butter or Recipe#283917. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2 1/2	cups		-	-	-	-
mustard powder	2	teaspoons		-	-	-	-
butter	50		chopped	4275.0	196.425	133.575	360.0
cheese	40	g	grated	141.2	0.9359999999999999	8.56	11.495999999999999
cheddar cheese	30		grated	-	-	-	-
herb	1/3	cup	chopped basil	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
salt pepper	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.