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Rack of Lamb with Minted Pea Puree

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.415
Energy (kCal)671.6281
Carbohydrates (g)43.3044
Protein (g)19.4113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 1 - - - -
    mint leaf 1 cup - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    new potato 1 - - - -
    pea 400 g 168.0 30.2 11.2 0.8
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mint leaf 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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