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Slow Cooker Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)230.1468
Energy (kCal)3072.812
Carbohydrates (g)71.9756
Total fats (g)208.1116
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat. | 2. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later. | 3. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese. | 4. Cover, and cook on High for 45 minutes to 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    corn tortilla 10 quartered - - - -
    taco seasoning mix 1 package - - - -
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    chunky salsa 1 jar - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    mexican cheese 4 cups shredded blend 1969.44 24.4464 113.2032 158.2944

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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