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Parmesan Crumbed Chicken & Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)448.9265
Energy (kCal)3558.4453
Carbohydrates (g)107.9654
Total fats (g)139.5615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180c. | 2. Combine parmesan and breadcrumbs in a medium bowl. | 3. Place flour and egg in sperate medium bowls. | 4. Toss 1 chicken fillet in the flour to coat and shake off any excess. | 5. Dip in the egg to coat then coat in the breadcrumb mixture, pressing the crumbs firmly onto the chicken. | 6. Repeat the process with the remaining chicken. | 7. Place the fillets on a wire rack over a baking tray and cook in the preheated oven for 12 minutes. | 8. Place the bacon in a single layer on another tray, and add to the oven. | 9. Cook the chicken and bacon for a further 13 minutes, or until the chicken is cooked and the bacon is crisp. | 10. Thinly slice the bacon. | 11. Meanwhile to make the dressing, place the ingredients in a small bowl and whisk to combine. | 12. Place the salad leaves, tomatoes, basil and green onions in a large bowl and toss to combine. | 13. Divide among serving plates. | 14. Cut the chicken across the grain into thick slices and divide among the salads. | 15. Sprinkle with the bacon and drizzle with the dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 1/2 cups shredded 444.0 48.0 48.0 6.0
    breadcrumb 1 cup 1613.8703 0.0 359.0408 9.0667
    purpose flour 1613.8703 0.0 359.0408 9.0667
    egg 1 beaten 71.5 0.36 6.28 4.755
    chicken breast fillet 4 1613.8703 0.0 359.0408 9.0667
    bacon 150 g rindless 339.0 2.835 23.91 25.395
    salad green 150 g washed mixed 640.5 11.04 2.85 64.995
    tomato 4 ripe cut 113.16 25.092 5.904 0.9840000000000001
    basil leaf 1/4 cup 1613.8703 0.0 359.0408 9.0667
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    sun tomato paste 2 teaspoons sun-dried 1613.8703 0.0 359.0408 9.0667
    salt pepper ground 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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