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Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5548.2432
Energy (kCal)62060.4681
Carbohydrates (g)1849.868
Protein (g)2008.5849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach ravioli 625 g 556.25 0.0 123.75 3.125
    olive oil 60 7160.4 0.0 0.0 810.0
    pine nut 50 45427.5 882.9 924.075 4614.975
    sun tomato 150 sun-dried sliced 556.25 0.0 123.75 3.125
    red capsicum 1 jar roasted drained sliced 556.25 0.0 123.75 3.125
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    balsamic vinegar 30 ml 28.5661 5.5282 0.1591 0.0
    parmesan cheese 30 shaved 8880.0 960.0 960.0 120.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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