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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover the apricots with hot water and allow to stand for 30 minutes. Drain well. | 2. Grease two nut roll tins and preheat oven to 190°C. | 3. Cream butter and sugar using an electric mixer, until light and fluffy. | 4. Beat in the eggs, one at a time. Beat until combined. | 5. Stir in half of the sifted flours with half of the milk. | 6. Stir in remaining flours and milk. | 7. Stir in the apricots. | 8. Spoon mixture evenly into the prepared tins. Tins should be kept upright. | 9. Bake in the oven for 1 hour. | 10. Remove from the oven and allow cakes to remain in the closed tins for 10 minutes. | 11. Carefully remove the lids and turn cakes out onto a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	2/3	cup	chopped	49.6	11.4907	1.4467	0.40299999999999997
butter	125			10687.5	491.0625	333.9375	900.0
caster sugar	3/4	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
plain flour	3/4	cup		-	-	-	-
self raising flour	1	cup		-	-	-	-
milk	1/3	cup		49.6133	3.8877	2.562	2.6596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.