RecipeDB

Cooking in progress....

Moist Apricot Rolls (Using Nut Roll Tins)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)912.5726
Energy (kCal)10929.7133
Carbohydrates (g)507.1609
Protein (g)350.5062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 2/3 cup chopped 49.6 11.4907 1.4467 0.40299999999999997
    butter 125 10687.5 491.0625 333.9375 900.0
    caster sugar 3/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    plain flour 3/4 cup - - - -
    self raising flour 1 cup - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition