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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases. | 2. Sift flour into large bowl, and stir in sugar. | 3. Melt chocolate and butter. | 4. Stir in cocoa and cool for 5 minutes. | 5. Whisk sour cream, vanilla and eggs in a jug. | 6. Make a well in the dry ingredients. | 7. Stir in chocolate and sour cream mixtures until just combined. | 8. Spoon batter into pan so each hole is ½ full. | 9. Press 2 Rolos into the centre of each. | 10. Spoon the remaining mixture to 2/3 fill each hole. | 11. Bake for 15-20 Minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1 1/2	1/2		-	-	-	-
dark brown sugar	1	cup		-	-	-	-
dark chocolate	250		chopped	39405.7946	4287.152	392.6405	2296.3089
butter	125			10687.5	491.0625	333.9375	900.0
cocoa	1/4	cup		-	-	-	-
cream	300		sour	136620.0	3194.7	1683.6	13351.5
egg	2			143.0	0.72	12.56	9.51
vanilla essence	2	teaspoons		-	-	-	-
rolos caramel candy	2	packages	chocolate-covered chocolate-covered	-	-	-	-
cocoa	1/4	cup	sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.