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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend. | 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 3. Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). | 4. Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
southwest sauce				-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
ranch dressing	1/4	cup		66.64	14.8456	0.14	1.0752
taco sauce	1/4	cup		8.0	2.0	0.0	0.0
hamburger patty	4			5388.6838	571.5271	299.7342	217.90599999999998
worcestershire sauce	1	dash		-	-	-	-
flour tortilla	8			-	-	-	-
sharp cheddar cheese	2	cups	shredded	-	-	-	-
colby jack cheese	2	cups	shredded	-	-	-	-
head lettuce	1/2		shredded	-	-	-	-
picante sauce	3	tablespoons		12.0	3.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.