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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes. | 2. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside. | 3. In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later. | 4. Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese. | 5. Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4	boneless	skinless boneless	-	-	-	-
seasoning salt	1 1/2	1/2		-	-	-	-
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
mustard	1/2	cup	prepared	7.56	1.3076	0.8008	0.1176
honey	1/2	cup		-	-	-	-
corn syrup	1/4	cup		241.2575	65.4635	0.0	0.1705
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
onion flake	1	tablespoon		17.45	4.164	0.4475	0.023
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
mushroom	1	cup	sliced	-	-	-	-
colby monterey jack cheese	2	cups	shredded	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.