RecipeDB

Cooking in progress....

Roasted Chicken Nibbles and Potatoes With Lemon Flavours

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.0808
Energy (kCal)1145.8159
Carbohydrates (g)1.9562
Total fats (g)32.5558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200oC/400oF/Mark 6. | 2. In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well. | 3. Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary. | 4. Roast uncovered for 45 minutes or until chicken is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 crushed 889.4927 0.0 197.8871 4.9971
    rosemary leaf 2 tablespoons 889.4927 0.0 197.8871 4.9971
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken stock 3 tablespoons 16.2 1.5885 1.1340000000000001 0.54
    lemon 1 - - - -
    chicken drummettes 1 kg 889.4927 0.0 197.8871 4.9971
    potato 600 scrubbed cut - - - -
    lemon 1 cut - - - -
    rosemary 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition