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Red Wine Granita With Seasonal Fruits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7846
Energy (kCal)161308.8808
Carbohydrates (g)40345.4036
Total fats (g)0.5092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the sugar and water to the boil to make a syrup, let cool. | 2. Mix the wine, orange juice and lemon juice through the cooled syrup. | 3. Pour into a tray and put in freezer, occasionally run a fork through the mix and leave in the freezer until it is flaky and all is frozen. | 4. To serve, run fork through until all fluffy and flaky and scoop into serving dish. Garnish with seasonal fruit of choice. | 5. Cherries are good for Christmans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 200 161196.0 40319.2 0.0 0.0
    water 200 0.0 0.0 0.0 0.0
    shiraz wine 750 ml - - - -
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    lemon 1 1.2808 0.4116 0.0486 0.0132
    selection seasonal fruit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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