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Gluten-Free All-Purpose Flour Mix #2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.001
Energy (kCal)1661.86
Carbohydrates (g)390.456
Total fats (g)4.4532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all flours together and store in a sealed container ready for use in your recipes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean flour 2 cups - - - -
    cornflour 2 cups - - - -
    tapioca flour 2 cups 1088.32 269.6176 0.5776 0.0608
    rice flour brown 1 cup 573.54 120.8384 11.4234 4.3924

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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