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Flourless Chocolate Hazelnut Cake (Gluten-Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)670.6133
Energy (kCal)37249.5768
Carbohydrates (g)3192.6862
Total fats (g)2517.3083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160°C / 140°C fan-forced. Grease a deep 20 cm round cake pan. Line base and sides of the pan with baking paper. | 2. Combine the butter and the chocolate in a small saucepan. Stir over a low heat until smooth and cool for 10 minutes. | 3. Beat the egg yolks and the caster sugar in a medium bowl with an electric mixer until thick and pale. | 4. Beat in the chocolate mixture to the egg yolks. | 5. Using a clean small bowl, beat the egg whites until soft peaks form. | 6. Fold the hazelnut meal into the chocolate mixture, then fold in the beaten egg whites in two batches. | 7. Spoon the mixture into the prepared pan and bake for approximately 1 ½ hours. | 8. Cool in pan. Turn cake, top side down onto a serving plate. | 9. Ganache- bring the cream to the bowl in a small saucepan. Remove from the heat and add the chocolate. Stir until smooth. Stand 5 minutes before using. | 10. Spread the cake with the chocolate ganache to serve and top with chopped hazelnuts to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 150 chopped 12825.0 589.275 400.725 1080.0
    dark chocolate 150 chopped 23643.4768 2572.2912 235.5843 1377.7853
    egg 5 separated 357.5 1.8 31.4 23.775
    caster sugar 2/3 cup - - - -
    hazelnut meal 1 1/2 1/2 - - - -
    hazelnut 1/2 cup roasted chopped 159.6 24.0 0.0 8.004
    cream 1/3 cup thickened 264.0 5.32 2.904 27.744
    dark chocolate 100 chopped 23643.4768 2572.2912 235.5843 1377.7853

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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