RecipeDB

Cooking in progress....

Old Fashion Meat Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4548
Energy (kCal)479.084
Carbohydrates (g)63.3724
Total fats (g)16.1713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan. | 2. Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree. | 3. Transfer pureed mix to a serving bowl and refrigerate before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef gravy 500 g 265.0 24.05 18.75 11.8
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    angostura bitter 1/2 teaspoon - - - -
    seasoning - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    red wine 1/2 cup - - - -
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition