RecipeDB

Cooking in progress....

Deep-Fried Oysters With Chilli Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3021
Energy (kCal)633.7503
Carbohydrates (g)33.564
Total fats (g)55.4599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to slow; remove the oysters from their shells; wash the shells and place them on an oven tray and heat in the oven for 10 minutes. | 2. Toss the oysters in the cornmeal; heat the oil in a large pan; deepfry the oysters, in batches, until they are lightly browned; drain the oysters on absorbent paper; and serve the oysters in the hot shells, drizzled with the Chilli Dressing. | 3. Chilli Dressing: combine the ingredients in a screw-top jar and shake well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 24 - - - -
    cornmeal 1/3 cup 147.2133 31.2686 3.3021 1.4599
    vegetable oil - - - -
    white wine vinegar 2 tablespoons - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red thai chile 1 chopped - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    flat leaf parsley 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition