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Pork Roast With Port, Star Anise, Ginger and Tamarind

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0467
Energy (kCal)1423.8426
Carbohydrates (g)41.1293
Protein (g)148.362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 1 1/2 boneless 1128.8026 0.0 145.1123 56.6441
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 6 cloves unpeeled 26.82 5.9508 1.1448 0.09
    ginger 2 peeled grated - - - -
    rosemary 1 sprig - - - -
    star anise 1 - - - -
    port wine 1/3 cup - - - -
    dark soy sauce 1/4 cup - - - -
    tamarind paste 1 tablespoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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