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Summer Spaghetti Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.7085
Energy (kCal)3436.8739
Carbohydrates (g)691.7261
Total fats (g)86.4013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine spaghetti with 2 tblsp dressing and chill. | 2. Add remaining ingredients & sprinkle with extra parsley to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 350 cooked 3075.9199 685.6325 63.5029 56.5572
    italian dressing 2 tablespoons 30.6 2.997 0.11699999999999999 2.004
    salami 125 g cut 326.25 2.375 15.75 27.75
    mushroom 125 sliced - - - -
    spring onion 6 chopped - - - -
    red capsicum 1 chopped - - - -
    green capsicum 1 chopped - - - -
    black olive 1/2 cup - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    black pepper - - - -
    italian dressing 1/4 cup 30.6 2.997 0.11699999999999999 2.004
    parsley chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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