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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a saucepan over a medium heat, add leeks and cook, stirring, for 5 minutes or until leeks are soft and golden. Add mushrooms and cook for 2 minutes longer. | 2. Stir in flour and chilli powder and cook for 2 minutes. Gradually stir in stock and continue stirring until mixture is smooth. Add water and milk, bring to simmering and simmer, stirring, for 5 minutes. | 3. Add chicken, chives and black pepper to taste and cook 3 minutes or until soup is heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	30			2565.0	117.855	80.145	216.0
leek	2		sliced	108.58	25.186999999999998	2.67	0.534
button mushroom	375	halved		-	-	-	-
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
water	1	cup		0.0	0.0	0.0	0.0
milk	2	cups		297.68	23.3264	15.372	15.9576
chicken	1	kg	cooked shredded	2870.0	128.4	148.5	195.8
chive	3	tablespoons	chopped	2.7	0.3915	0.2943	0.0657
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.