RecipeDB

Cooking in progress....

Beetroot, Carrot and Blue Cheese Salad by Neil Perry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1449.3188
Energy (kCal)14096.7044
Carbohydrates (g)160.5057
Protein (g)41.6037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 peeled 75.03 17.5314 1.7019 0.4392
    beetroot 2 washed - - - -
    red wine vinegar 100 283.1 4.023 0.596 0.0
    caster sugar 110 - - - -
    sea salt - - - -
    black pepper ground - - - -
    flat leaf italian parsley 1 bunch - - - -
    extra virgin olive oil 3/4 cup - - - -
    red wine vinegar 1/4 cup 283.1 4.023 0.596 0.0
    blue cheese 100 crumbled 13721.1544 135.2271 38.8388 1448.6591
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition