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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 170°C Lightly grease an 8 x 1/2-cup capacity mini loaf pan or a 12 x 1/3-cup capacity muffin pan. | 2. Using an electric mixer, beat butter, 2/3 cup of sugar and 1 teaspoon each of lemon, orange and lime rind for 8 minutes, or until creamy. Add eggs, 1 at a time, beating well after each addition. | 3. Add flour, almond meal and milk to butter mixture. Mix. | 4. Spoon into pan. Bake for 20 minutes, or until a skewer inserted comes out clean. | 5. Stand for 5 minutes. Turn onto a wire rack over a baking dish. | 6. Place remaining sugar and 1/3 cup each of lemon, orange and lime juice into a saucepan over low heat. Stir until sugar dissolves. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 minutes, or until syrup thickens slightly. | 7. Use a skewer to prick holes in tops of cakes. Pour warm syrup over warm cakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	150		softened	12825.0	589.275	400.725	1080.0
caster sugar	1 2/3	2/3		-	-	-	-
lemon juice	2		juice grated rind	6.71	2.1045	0.1067	0.0732
orange juice zest	2		juice grated	-	-	-	-
lime juice zest	2		juice grated	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
gluten self raising flour	1	cup	sifted free	-	-	-	-
almond meal	100	g		579.0	21.55	21.15	49.93
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.