RecipeDB

Cooking in progress....

Monte Creams

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.072
Energy (kCal)844.11
Carbohydrates (g)39.7146
Total fats (g)70.9254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180C and line two baking trays with baking paper. | 2. Beat butter and sugar until light and creamy. | 3. Add milk and beat until combined. | 4. Add flour, custard powder and coconut and mix to form a soft dough. | 5. Roll teaspoons of mixture into balls and place on trays. | 6. Press down with a fork. | 7. Bake for 15-20 minutes until just golden. | 8. Cool on wire rack. | 9. Filling. | 10. Beat butter and sugar until light and creamy. | 11. Add the milk and beat until combined. | 12. Spread half the biscuits with half a teaspoon of butter mixture and the other half with half a teaspoon of jam. | 13. Sandwich the halves together. | 14. Enjoy with a cuppa! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 g unsalted 712.5 32.7375 22.2625 60.0
    caster sugar 1/2 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    self raising flour 1 1/2 cups sifted - - - -
    custard powder 1/4 cup sifted - - - -
    coconut 1/3 cup desiccated 94.4 4.0613 0.888 8.9307
    butter 75 g unsalted 712.5 32.7375 22.2625 60.0
    icing sugar 2/3 cup - - - -
    milk 2 teaspoons 37.21 2.9158 1.9215 1.9947
    strawberry jam 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition