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Fennel and Orange Salad Topped With Prawns - Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.7489
Energy (kCal)740.2114
Carbohydrates (g)11.5943
Protein (g)68.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red chili 1 minced 1.25 0.2753 0.0584 0.0138
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    shrimp 500 g shelled divined 355.0 4.55 68.05 5.05
    fennel 1/2 0.2809 0.0662 0.0112 0.0018
    olive oil 1 tablespoon 358.02 0.0 0.0 40.5
    white wine vinegar 1 tablespoon - - - -
    orange 3 5.2875 1.3219 0.1058 0.0135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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