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Australian Passionfruit Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.606
Energy (kCal)1258.948
Carbohydrates (g)161.1722
Protein (g)39.5635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    egg 3 separated 214.5 1.08 18.84 14.265
    passion fruit 1 -2 cup - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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