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Tangy Apple and Almond Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.3875
Energy (kCal)1562.2008
Carbohydrates (g)94.6995
Protein (g)2.679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 347.88 92.3889 1.7394 1.1373
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    almond 1/2 cup 963.56 0.0 0.0 109.0
    white wine vinegar 2 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    brioche breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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