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Allergy Friendly Custard - Vegan Friendly Custard Also!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9285
Energy (kCal)129.929
Carbohydrates (g)20.0396
Protein (g)5.6891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    soymilk 2/3 cup 87.48 10.1736 5.2974 2.835
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegan margarine 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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