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Sauce-And-Meatballs Mac and Cheese With Burrata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.9633
Energy (kCal)3349.6528
Carbohydrates (g)79.3994
Protein (g)129.9426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    ricotta cheese 1/4 cup drained 107.88 1.8848 6.9812 8.0476
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    asiago cheese 1 ounce aged grated 25.2167 0.0 5.61 0.1417
    bread 1 -2 pieces - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    kosher salt 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    red pepper flake 1/8 teaspoon 25.2167 0.0 5.61 0.1417
    kosher salt 1 tablespoon 25.2167 0.0 5.61 0.1417
    kosher salt 1 teaspoon 25.2167 0.0 5.61 0.1417
    elbow macaroni 8 ounces 25.2167 0.0 5.61 0.1417
    butter 2 tablespoons salted 171.0 7.857 5.343 14.4
    purpose flour 1/4 cup 25.2167 0.0 5.61 0.1417
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cheese 6 ounces cut 600.453 3.9803 36.4014 48.8867
    mozzarella cheese 6 ounces cut 551.1141 46.3004 23.0651 30.3963
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    tomato sauce 2 cups canned - - - -
    burrata cheese 8 ounces cut 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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