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Pesto Rippled Scrambled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)752.2994
Energy (kCal)8910.7688
Carbohydrates (g)365.4308
Protein (g)298.3118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    basil 30 g 6.9 0.795 0.945 0.192
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    parmesan cheese grated 37.0 4.0 4.0 0.5
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butter 90 7695.0 353.565 240.435 648.0
    egg 8 572.0 2.88 50.24 38.04
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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