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Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)446.151
Energy (kCal)5357.655
Carbohydrates (g)261.2871
Protein (g)162.7242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel 4 halved - - - -
    carrot 2 peeled halved 104.96 24.5248 2.3808 0.6144
    red onion 2 peeled halved - - - -
    potato 1 peeled quartered sweet - - - -
    honey 1/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    polenta 1 cup - - - -
    chicken stock vegetable 4 1/2 cups boiling - - - -
    butter 60 5130.0 235.71 160.29 432.0
    sea salt - - - -
    pepper cracked - - - -
    blue cheese 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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