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Asparagus, Olives and Prawn Salad - Neil Perry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1988
Energy (kCal)8.7544
Carbohydrates (g)2.3659
Protein (g)0.5387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green king prawn 10 peeled deveined - - - -
    green asparagus 3 bunches trimmed - - - -
    lemon 2 preserved chopped 2.5617 0.8233 0.0972 0.0265
    caper 2 tablespoons soaked drained 3.9560000000000004 0.8411 0.4059 0.1479
    green olive 1/2 cup - - - -
    ligurian olive taggiasca 1/2 cup - - - -
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    extra virgin olive oil - - - -
    sea salt - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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