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Dave's Bread and Butter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5755
Energy (kCal)2404.155
Carbohydrates (g)94.6982
Total fats (g)230.4934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180 deg Celsius. | 2. Line a loaf tin with baking paper. | 3. Peel and slice the green apple. | 4. Melt the butter in a saucepan with the brown sugar. | 5. Add the apple slices and allow to cook until the apple is just starting to soften.Remove from heat. | 6. Use a loaf tin and pour first the sugar syrup and then the apples into the bottom of the dish. | 7. Butter and then decrust the bread and cover the syrup/apple layer with a single layer of bread. | 8. Scatter a handful of sultanas on top of the bread layer. | 9. Repeat the bread and sultana layers until the top of the dish is reached. | 10. Combine 2-3 eggs plus caster sugar and cream in a separate bowl. Mix well and then pour over the top of the pudding. Let it soak in for at least 30 minutes. | 11. Once soaked, bake in oven for 30 minutes. | 12. Once baked, tip the pudding out onto a plate. | 13. Serve with fresh cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 40 g unsalted 228.0 10.475999999999999 7.124 19.2
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    apple 1 65.0 17.2625 0.325 0.2125
    white bread 8 -12 slices - - - -
    sultana - - - -
    egg 2 -3 0.0 0.0 0.0 0.0
    caster sugar 1 cup - - - -
    cream 600 ml 2008.555 40.4754 22.0941 211.0809

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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