Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in a large pan of boiling, salted water. | 2. Meanwhile, heat the olive oil in a frying pan and cook the shallot, garlic and chilli over a low to medium heat for 2-3 minutes until beginning to soften, but not brown. Add the tomatoes, increase the heat and cook for 4-5 minutes until pulpy. | 3. Now stir in the vodka, followed by the crab meat, and stir gently together. Season to taste. | 4. Drain the pasta well and return to the pan. Add the sauce and the chopped parsley and stir loosely together. Divide between bowls and top with a good grinding of black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	175	g		155.75	0.0	34.65	0.875
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	1		chopped	115.2	26.88	4.0	0.16
garlic clove	1		chopped	155.75	0.0	34.65	0.875
red chile	1		chopped	155.75	0.0	34.65	0.875
tomato	2		ripe chopped	124.1379	27.5262	6.4768	1.0795
vodka	1	tablespoon		-	-	-	-
crabmeat	200	g		194.0	0.0	38.7	3.08
flat leaf parsley	2	tablespoons	chopped	155.75	0.0	34.65	0.875
salt black pepper			ground	155.75	0.0	34.65	0.875

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.