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Caramelized Banana With Honey, Mascarpone and Mint

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4525
Energy (kCal)200.25
Carbohydrates (g)51.39
Total fats (g)0.7425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove skin off a under-ripe banana. | 2. Heat up honey in a non-stick pan, add banana and cook for 1 minute. | 3. Add mascarpone and cook for 30 seconds. | 4. Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 1 200.25 51.39 2.4525 0.7425
    mint leaf 3 - - - -
    honey 1 tablespoon - - - -
    mascarpone cheese 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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