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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 180°C. | 2. In a large bowl combine the pork mince, ricotta, spinach leaves, eggs, lemon thyme and pepper and mix well. | 3. Place the pork mixture into a piping bag with a large 4 cm plain tube. | 4. Lay the lasagne sheets on flat board and cut sheets into 2 or 3 sections depending upon size. | 5. Pipe the pork mixture onto the centre of each sheet of pasta. Roll to enclose filling. Brush the edge with a little water to seal. Place each roll fold side down in a shallow oven-proof dish in a single layer. | 6. Pour over the tomato pasta sauce and sprinkle surface with grated mozzarella cheese. | 7. Bake in the pre-heated oven for 25-30 minutes until cheese is bubbling. Serve hot with crisp garden salad. | 8. Note: | 9. This dish can be prepared ahead of time and refrigerated for 48 hours prior to baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	700	g	ground lean	2632.0	0.0	97.37	245.49
ricotta cheese	1	cup	low-fat	431.52	7.5392	27.9248	32.1904
spinach leaf	150	g	washed chopped	43.5	6.315	5.445	0.855
egg	2			143.0	0.72	12.56	9.51
lemon thyme	1	tablespoon	chopped	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
lasagna	8 -10			0.0	0.0	0.0	0.0
tomato sauce	2	cups		-	-	-	-
mozzarella cheese	1 1/2	cups	lowfat grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.