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Warm Pumpkin Spinach and Feta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8524.2543
Energy (kCal)93215.161
Carbohydrates (g)1539.1271
Protein (g)3390.5989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut pumpkin 1/2 peeled deseeded cut - - - -
    olive oil 40 4773.6 0.0 0.0 540.0
    pine nut 45 40884.75 794.61 831.6675 4153.4775
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    spinach 1 bunch trimmed washed - - - -
    orange 1 juiced 2.325 0.5373 0.0362 0.0103
    feta 120 47520.0 736.2 2557.8 3830.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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