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Yabby Salad With a Herb Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.5062
Energy (kCal)1304.982
Carbohydrates (g)6.4014
Protein (g)2.9412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yabbies 24 yabbies - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tarragon vinegar 2 1/2 tablespoons - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    chervil 1/3 cup chopped 22.752 4.7136 2.2272 0.3744
    flat leaf parsley 1/3 cup chopped - - - -
    chive 1/3 cup chopped 4.8 0.696 0.5232 0.1168
    caper salt 1 1/2 1/2 rinsed chopped packed - - - -
    cornichons 8 chopped - - - -
    pink grapefruit 1 peeled segmented - - - -
    avocado 1 peeled cut - - - -
    watercress leaf 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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