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Cantaloupe Salad With Spearmint Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.3395
Energy (kCal)8927.8442
Carbohydrates (g)1886.7137
Protein (g)193.966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    spearmint 1 bunch - - - -
    cantaloupe 1/2 30.09 7.2216 0.7434 0.1682
    mango 1 - - - -
    raspberry 125 7995.0 1835.775 184.5 99.9375
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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