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Tuna Pasta with Artichoke and Semi-Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4835
Energy (kCal)815.2771
Carbohydrates (g)29.2871
Protein (g)49.4444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 500 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tuna 1 can drained flaked 574.7376 28.9213 49.2984 28.4603
    artichoke heart 1/2 cup canned - - - -
    black olive 1/2 cup - - - -
    sun tomato 1/4 cup sun-dried - - - -
    chili 1 teaspoon chopped 1.25 0.2956 0.0625 0.0062
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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