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Prunes in Port

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7213
Energy (kCal)10640.028
Carbohydrates (g)2803.9416
Protein (g)81.4333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 40 pitted 9828.0 2602.08 81.432 18.72
    port wine 2 cups - - - -
    red wine 2 cups - - - -
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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