RecipeDB

Cooking in progress....

Prunes in Port

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.4333
Energy (kCal)10640.028
Carbohydrates (g)2803.9416
Total fats (g)18.7213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soak prunes in the port overnight. | 2. next morning combine everything and simmer for about 30 minutes, stirring occasionaly. | 3. take out vanilla bean. (You can wash it and use it again). | 4. bottle, or store in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 40 pitted 9828.0 2602.08 81.432 18.72
    port wine 2 cups - - - -
    red wine 2 cups - - - -
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition