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Capsicum Dip for Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1006.8583
Energy (kCal)42233.806
Carbohydrates (g)597.9073
Total fats (g)4054.398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency. | 2. Cool. | 3. Pile the cheese on a serving platter and pour the dip over. | 4. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red capsicum 2 cans diced - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cream cheese 500 g 41816.25 496.125 1006.425 4054.05

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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