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Taco Dip II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.3513
Energy (kCal)1502.654
Carbohydrates (g)36.0493
Protein (g)107.5045
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    taco sauce 1/2 cup 16.0 4.0 0.0 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato 1/4 cup chopped 6.705 1.449 0.3278 0.0745
    black olive 1/4 cup sliced - - - -
    jalapeno pepper ring 1/4 cup - - - -
    cheddar cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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