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Roast Ostrich

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.635
Energy (kCal)1959.2571
Carbohydrates (g)33.458
Protein (g)408.2231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ostrich roast 4 1/2 lb 1815.6041 0.0 403.9209 10.2
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    onion 2 cut 120.0 28.02 3.3 0.3
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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