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Chicken Casserole With Leek and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3675
Energy (kCal)1113.9849
Carbohydrates (g)97.2633
Protein (g)29.8357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 - - - -
    leek 1 sliced 54.29 12.5935 1.335 0.267
    carrot 2 diced medium 104.96 24.5248 2.3808 0.6144
    potato 2 diced - - - -
    potato 1 diced sweet - - - -
    celery 1 diced 16.16 2.9997 0.6969 0.1717
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    mushroom 300 sliced - - - -
    garlic clove 1 - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    plain flour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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