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Toadstool Salad (For Kids!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4342
Energy (kCal)459.82
Carbohydrates (g)15.5996
Total fats (g)31.748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil eggs until hard boiled. | 2. Place eggs in cold water and then shell. | 3. Slice top and bottom from egg so it can stand up. | 4. shred lettuce finely and put on plate. | 5. Peel cucumer, slice finely and place on top of lettuce. | 6. Stand the eggs on bed of lettuce and cucumber. | 7. Place 1/2 tomato on top of each egg. | 8. Dot mayonnaise on tomato halves to look like toadstools. | 9. (toothpicks to hold the tomato and eggs together sometimes helps). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    tomato 2 65.52 14.1596 3.2032 0.728
    lettuce leaf - - - -
    cucumber - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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