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Spring Chicken With Bacon and Yoghurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4495.1132
Energy (kCal)46375.355
Carbohydrates (g)172.3792
Protein (g)1245.409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    bacon 250 29190.0 89.6 883.4 2778.3
    mushroom 500 g 170.0 33.95 11.2 2.45
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    curry powder 1 tablespoon mild 20.475 3.5173 0.9003 0.8826
    red onion 1 chopped 64.0 14.944 1.76 0.16
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    plain yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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