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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a large saucepan of hot water on medium heat, cover and bring to the boil. Heat oil in a frying pan, add garlic and leek, and cook over medium heat for 5 minutes or until soft. | 2. Add mushrooms and stock, and cook for 10 minutes or until mushrooms have absorbed most of the stock. Stir in 1 cup of the evaporated milk. | 3. Blend cornflour with remaining milk, add to the pan, bring to the boil, and stir constantly until sauce thickens. Add thyme, stirring, and season with salt and pepper. | 4. Add gnocchi to the boiling water and cook for 5 minutes or until gnocchi float to the surface. Remove from heat and drain well. Serve with creamy sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	500		sliced	-	-	-	-
chicken stock salt	1	cup		806.9352	0.0	179.5204	4.5333
gnocchi	2			806.9352	0.0	179.5204	4.5333
leek	1		sliced	54.29	12.5935	1.335	0.267
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cornflour	1	tablespoon		806.9352	0.0	179.5204	4.5333
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
garlic clove	3		crushed	806.9352	0.0	179.5204	4.5333
milk	375	ml	evaporated low fat	874.9387	21.0746	8.7113	90.6893

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.