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Caramel Banana Banoffee Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.4508
Energy (kCal)17466.2879
Carbohydrates (g)1829.6282
Total fats (g)1045.6015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the sweet pastry by rubbing the cold butter with the flour and icing sugar until a fine crumb is achieved. Add the egg yolks and bring together. Wrap in cling film and chill for at least two hours. | 2. Place the tins of condensed milk into a heavy bottomed pot and cover with water and simmer for three hours. Keep covered with water at all times, remove after three hours and allow to cool completely. | 3. Roll out the pastry and line individual pastry rings leaving the pastry over hanging until the baking is complete. Blind bake until the base is golden brown. Allow to cool, and then trim the edges. Melt chocolate then line the inside of the pastry case with a thin layer of chocolate. | 4. Combine the crème friache and the mascarpone in a bowl. Then fold through the caramelized condensed milk to create a ripple effect. Deposit it evenly between the tart bases. | 5. Slice the bananas and gently pan fry in a little butter until golden. Arrange them on top of each tart and drizzle with warm chocolate sauce. | 6. Note: Please take extreme caution when boiling the tin of condensed milk as it can be dangerous. You can purchase pre-made caramel as an alternative. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 335 - - - -
    butter 235 g unsalted 1339.5 61.5465 41.8535 112.8
    icing sugar 100 - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    mascarpone cheese 250 - - - -
    creme fraiche 250 sour - - - -
    milk condensed caramelised - - - -
    dark chocolate 100 15762.3179 1714.8608 157.0562 918.5236
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    single cream - - - -
    dark chocolate 15762.3179 1714.8608 157.0562 918.5236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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