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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180 degrees Celsius. | 2. Melt butter in a pan, add flour and stir for one minute. Gradually stir in the skim milk powder combined with water until mixture boils and thickens. Quickly stir in yolks, pumpkin and cumin. | 3. Beat egg whites until soft peaks form and fold lightly into the pumpkin mixture. | 4. Pour the mixture into a greased and lined 30cm x 24cm swiss roll pan. | 5. Bake for 12-15 minutes until puffed and golden brown. | 6. Combine filling ingredients in pan, stir until heated through. | 7. Remove roll from the oven and turn on a wire rack covered with a tea towel. Carefully remove lining paper. spread evenly with the filling. Hold the towel with both hands. gently roll the roulade. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	60			5130.0	235.71	160.29	432.0
plain flour	1/4	cup		-	-	-	-
milk powder	2	tablespoons	skim	6.9825	1.0792	0.4067	0.1188
water	3/4	cup		0.0	0.0	0.0	0.0
egg	4		seperated	286.0	1.44	25.12	19.02
pumpkin puree	2/3	cup		-	-	-	-
cumin	1	pinch		0.4922	0.0581	0.0234	0.0292
chicken	1	cup	chopped	-	-	-	-
celery	2	sticks	chopped	-	-	-	-
shallot	2		chopped	230.4	53.76	8.0	0.32
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.