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Chocolate Pecan Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)743.9554
Energy (kCal)50531.2679
Carbohydrates (g)4809.3162
Total fats (g)3223.6699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note that all ingredients after the word ICING are for the icing only. | 2. Preheat the over to 180 degrees Celcius. | 3. Grease and line the bottom of a rectangular 18cm by 28cm sponge tin. | 4. In a glass bowl over a pan of water, melt the dark chocolate with the butter. | 5. When melted, remove from heat, and stir in sugar and sour cream. | 6. Add eggs. | 7. Combine the flours and cocoa in a separate bowl, then add to melted chocolate mixture. | 8. Stir until just combined, then pour into tin. | 9. Spread evenly. | 10. Bake for 25 to 30 minutes. | 11. Cool in tin. | 12. When cool, prepare the icing. | 13. Blend the butter with the icing sugar using a spoon. | 14. Add the cocoa powder. | 15. Add enough hot water to make a stiff paste. | 16. Store in an airtight container for up to a week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup - - - -
    self raising flour 1/2 cup - - - -
    cocoa 1/4 cup - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    dark chocolate 250 chopped 39405.7946 4287.152 392.6405 2296.3089
    butter 125 10687.5 491.0625 333.9375 900.0
    caster sugar 1 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    icing - - - -
    icing sugar 2 cups - - - -
    cocoa 1/4 cup - - - -
    butter 30 10687.5 491.0625 333.9375 900.0
    hot water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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